和牛しゃぶしゃぶ海鮮ブッフェダイニング天彩

◇ Buffet menu example ◇

【Sukiyaki】

<Wagyu> Sirloin, shoulder roast, rib roast

<Domestic pork> Shoulder loin

<Local chicken> Domestic chicken thighs

<Vegetables> Wood ear mushroom, Chinese cabbage, Mizuna, King oyster mushroom, lotus root, Shiitake mushroom

・Bean sprouts, spinach, enoki mushrooms, chrysanthemums, winter melon, sweet potatoes

・Soybean sprouts・Chinese cabbage・Shimeji mushrooms・Cherry tomatoes

Other: Yuba, yuba rolls, tofu, kelp, pork sausage, pork balls with shiitake mushrooms

・Pork balls ・Kanko (flat vermicelli) ・Konjac

<Sauce> Ponzu sauce, sesame sauce, raw egg

★Please order the number of pieces of sukiyaki meat you would like on a piece of paper, and a member of staff will bring it to your seat.

Enjoy large, satisfying portions of Wagyu beef and brand pork.

【crab】

・Red king crab ・Snow crab

【seafood】

・Spiny lobster, shrimp with head, red shrimp with head, live whelk, live abalone, two kinds of seasonal scallops, domestic mantis shrimp

・Domestic chicken roe・White fish paste balls・Shrimp paste・Squid balls・Squid balls with cod roe

【sliced ​​raw fish】

・Yellowtail・Sea bream・Salmon・Japanese flying squid・Octopus

【salad】

・Lettuce, cherry tomato, broccoli, lotus root, sunny lettuce, corn, cucumber, purple cabbage

<Dressing> Japanese style, sesame dressing, French style

[Chinese cuisine] *6 different dishes each day

・Hong Kong roast duck・Large shrimp with chili sauce・Shrimp with mayonnaise・Mapo tofu・Spring rolls・Stir-fried pork with green peppers・Sweet and sour pork with black vinegar・Stewed pork・Chinese-style boiled taro・White mapo tofu

Cold dishes

・Jellyfish salad ・Century egg tofu

【Fried food】

・Deep-fried young chicken・Deep-fried oysters・Deep-fried shrimp・Deep-fried potato fries・Shrimp crackers

【Meal】

・Fried rice・Udon

[Sweets] *2 types change daily

・Pudding・Cheesecake・Tiramisu etc.

[Fruit] *4 types change daily

・Melon, watermelon, Shine Muscat, Kyoho grapes